Friday, February 3, 2012

Superbowl Curried Chicken Wings with Peach Dipping Sauce




 This photo is not of my wings, as I haven't made them yet. This was by a blog called:
Lisa is cooking.

The recipe was in our local Atlanta Journal Constitution but when I tried to locate it online, I couldn't. I googled it and Lisa's site came up. It is Virginia Willis' recipe. I worked with her as a volunteer many years ago at cooking school in Alpharetta, GA. And I know her cooking. She studied in France for about a year after i left the school.


It looks so good that I ran out and got the ingredients for Sunday. And that is all I am making...about 5 pounds of chicken wings. Forget the celery and carrot sticks. That is not what my man wants. He wants WINGS and plenty of them.

Here is the recipe:


Curried Chicken Wings with Peach Dipping Sauce


Reprinted with permission from Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company by Virginia Willis, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.

 MAKES ABOUT 24
 Wings

· 3 pounds chicken wings (12 to 14 whole wings)

· 1 teaspoon Madras or spicy curry powder

· 1/2 teaspoon ground turmeric

· 1/4 teaspoon cayenne pepper, or to taste

· 2 tablespoons soy sauce

· 2 tablespoons canola oil

· 2 to 3 jalapeños, cored, seeded, and very finely chopped, plus more for garnish

· 2 cloves garlic, very finely chopped

· Coarse salt and freshly ground black pepper

·  

Dipping Sauce

· 1/2 cup plain low-fat or whole-milk Greek-style yogurt

· 3 tablespoons peach preserves

· 1/4 teaspoon hot sauce, or to taste

· Coarse salt and freshly ground black pepper

· Cilantro sprigs, for garnish

To prepare the chicken wings, cut off the wing tips (reserve to make stock), and halve the wings at the joint. In a large bowl, combine the wings, curry powder, turmeric, cayenne, soy sauce, canola oil, jalapeños, garlic, salt, and pepper. Toss to coat. Cover and refrigerate for at least 1 hour, or overnight.

Meanwhile, to make the sauce, combine the yogurt, preserves, and hot sauce. Season with salt and pepper. Cover and refrigerate until serving.

Remove the marinated wings from the refrigerator and let come to room temperature.

Preheat the oven to 400°F. Line a rimmed baking sheet with aluminum foil, then set a large wire rack on the foil. (I don't like to use a nonstick baking liner on the baking sheet in this instance because the curry can stain the silicone.)

Transfer the wings without crowding to the prepared baking sheet.

Bake until the wings are deep brown and the juices run clear, turning once, 15 to 20 minutes per side. (If you like charred bits, after the 40 minutes, turn the oven on to broil for about 5 more minutes.)

Taste the yogurt dipping sauce and adjust for seasoning with salt and pepper. Garnish with cilantro and serve the hot wings with the dipping sauce on the side. 
 Of course, there will be dessert; a cherry vanilla ice cream cake with chocolate icing. 
Maybe our diet will be next month?

Blessings!!




11 comments:

Tammy@Simple Southern Happiness said...

OH DADGUM YUM!!! I am drooling over the photograph and the recipe!

5 Poumds oh my! Lots of cooking.

Costos has a perfect dip with your wints. Peach Mango Salsa, try it some time.

GOD keep you all safe each and everyday.

Richard Cottrell said...

Oh my, another reason for a party. I hate football, but love to party and eat, I might have a superbowl party, and the bowl will be full of these wings. I am so glad you had heard of Candlemas. I do this little cake and fortune thing every year. Love and Sissy Kisses. Richard from my Old Historic House.

Andrea said...

that sounds absolutely delish! While I don't watch superbowl, I am sure I can think up an excuse to make these anyhow =)

Happyone said...

I am one of the few people I guess who don't like wings. : )

hootnonny said...

These look and sound scrumptious! I like that they are baked. I do love wings, but every time I eat one I hear the calorie count in my head! Hope the ballgame is worthy of its name. Me, I'll watch The Good Wife for sure (hope the game's not on that network!)

Amy @MaisonDecor said...

Thx for coming over and saying hi do I could find you! I love wings but hubs hates curry~I will be making sausages and peppers and onions, steak tips, guacamole and chips, veggies and ranch dip, cupcakes with little footballs, son is bringing his secret chilli recipe~yum! Of course our Tom Brady and company will be playing so it's super exciting!! I love football~and cooking!
Xo Amy

Collected Treasures...for the home, heart and soul said...

forget those wings.....bring on that cake :)
xojana

Gail Dixon (Louisiana Belle) said...

Looks delish! Hope they turn out as good as they look on paper (and in the photo). :) Enjoy the superbowl!!

Shabbily By The Sea said...

They look delicious in the picture and sound so tasty after reading the recipe,hope you enjoyed them :)
x

Betsy@ coastal-colors said...

This looks and sounds yummy! Thanks for stopping by my blog so I could find yours! I'm a new follower!

Kim @ Cheap Chic Home said...

This looks so good! I was in the mood for curry last week and made olive chicken curry crepes.